How to Make Salsa – Easy, Homemade, Vegan, Delicious!

This salsa is so yummy, fresh tasting and easy, you will never use store-bought jarred salsa again! This salsa recipe is vegan, gluten-free, dairy-free, nut-free.

If you want the salsa less spicy, remove the seeds and membranes from the jalapeno pepper.

I eat it with celery sticks when I want to make it almost no-cal.  I also use it as a salad dressing, and a topping on other foods such as rice, beans, or sandwiches.

Cilantro gives the salsa its fresh, clean taste.  I tear the leaves from the stems and use a whole handful of the leaves.

Ingredients for SalsaFresh Vegan Salsa

Fresh Vegan Salsa Recipe

By July 30, 2012

Fresh, delicious, vegan salsa! Makes a great dip for crudites or chips.  Or use as a topping on salads, sandwiches, rice, potatoes, and just about any vegetable.

Ingredients

Instructions

  1. Add all ingredients to a food processor or Vita-Mix.
  2. Blend for about 15 seconds.
  3. Stir to be sure all ingredients are well mixed.
  4. Serve with Tortilla chips or crudites. Or use as a dressing.
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